My Moms Favorite Homestyle Cooking Recipes
I'm not sure anyone who does not like a gigantic bowl of spaghetti crowned with a homemade spaghetti sauce.
Today I am going to share my simple recipe for homemade spaghetti sauce. This spaghetti sauce recipe uses ground turkey rather than meat, but vegetarians can omit the beef all together.
The recipe requires one tiny to medium onion, which is cubed.
Heat a giant stock pot over powerful heat. Pour in 3 spoons extra virgin olive oil followed by the cubed onion. Next, add 1 big spoon of garlic-shallot puree, or 2 cloves of crushed garlic. Stir.
Next, add 1 big spoon of dried basil leaves. Crush with your fingers as you add the basil. Follow with 1 tablespoon of dried oregano.
Stir this for about a minute till the onions melt, then add 1 pound of ground turkey (or meat). Split the beef as you add it to the pot.
Keep cooking the turkey all of the way thru, then add 1/3 cup of sherry wine. Cook the wine off for about 1 minute.
Recently I have been using canned organic tomatoes for this recipe. I have found that they are less acidic and offer a better flavor profile.
Ultimately, add 2 (28 ounce) cans of crushed tomatoes, followed by 15 oz tomato ketchup and 6 ounces of tomato paste. Add 1 dried bay leaf, 1 spoon salt and 1/2 small spoon white pepper. Bring to a boil, then broil for 1/2 hour, covered, over low heat.
After 30 minutes, you may see the sauce is cooked down.
Before you serve, give it a little taste test. If it is still too acidic, add 1 spoon of sugar and stir well. You can a little more if necessary.
Serve with parmesan shavings, fresh basil and homemade garlic toast. If you have any leftover sauce, you can easily freeze this for a future meal.
Tip: You may add mushrooms, pancetta, or your favourite ingredients to this sauce. For an Italian pink sauce, whisk in 1 or 2 large spoons of heavy cream before serving.
Sharon Pearson has a fondness for good food and particularly homemade spaghetti sauce. I have made this site to chat about and share my homemade spaghetti sauce recipe.
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